No room in your kitchen for a Ninja Slushi? We tested 3 blenders that make perfect slushies for one for a fraction of the price, and actually fit in your cupboard catherine.ellis@futurenet.com (Cat Ellis) | usagoldmines.com

The Ninja Slushi is one of my all-time favorite kitchen appliances, but it’s simply too large for my kitchen. Thankfully there are personal blenders that are smaller, cost a lot less, and make perfect slushies for one in just a few seconds — and here I’ve picked three of the best that can tackle ice and other frozen ingredients with ease.

Some single-serve blenders struggle to tackle any ingredients tougher than an apple, but each of the models here will crush ice effortlessly despite their compact size. Once you’re done, you can take your drink on the road, to work — or just to the back yard for sipping in the sunshine.

Slushies made this way won’t be identical to those created with a Slushi machine, but they can come close. The Slushi works by taking liquid ingredients and freezing them while stirring to create small ice crystals, whereas blenders create slush by chopping up large pieces of ice. If you want an undiluted slushie without added water, try freezing ingredients like juice or soda in an ice-cube tray. Provided you add the recommended amount of liquid to your blender’s cup (usually around 6oz / 170ml) you should get a very similar (and equally tasty) result.

Ninja BlendBOSS

At 1,200 watts, the Ninja BlendBOSS has the most powerful motor of all the blenders in this list, and transforms ice and frozen fruit into slush with ease. It consists of a sturdy, unusually-shaped base (which reminds me of a UFO) and a Stanley-style cup, with a sip lid and straw that you can carry, or tuck into your car’s cupholder.

It has three preset options (smoothie, ice crush, and blend) plus a pulse option so you can take control yourself. The preset programs will blend and pause in different patterns to ensure all the ingredients come into contact with the blades — and they’re very effective. Our reviewer Karen Freeman reported that her smoothie with frozen berries “came out perfectly smooth [with] no chunks of blueberry skin or spinach” and the blender “turned ice into snow incredibly quickly and thoroughly” for iced lemonade. Your recipe needs to include at least 6oz / 175ml liquid along with the ice for proper blending.

Some single-serving blenders tend to jump across your kitchen counter when dialled up to full, but the BlendBOSS has a cleverly designed base with a circle of grippy silicone, plus suction cups to ensure it doesn’t dance onto the floor when preparing iced drinks.

The only downside we found is that the lid of the chug cap sometimes fell down and bopped us on the nose mid-slurp, but that was only a very minor annoyance. This is otherwise a brilliant tool for making slushies and smoothies, and very reasonably priced too.

Read our full Ninja BlendBOSS review

Nutribullet Flip

Unlike the two other blenders here, which comprise a plug-in base that you keep in the kitchen and a detachable cup to take with you, the Nutribullet Flip is fully portable and rechargeable so you can whip up drinks on the move (particularly handy if you’re at the gym and want a fresh protein shake, for example). Just add your ingredients to the cup, screw on the lid, flip it upside down and press the button. Thirty seconds later, you can turn it upright again and start sipping. What could be easier?

I was a bit apprehensive about drinking from the part of the blender that contains the motor, but you’re in no danger at all of cutting yourself; the blade assembly is well away from the drinking spout and the motor can’t activate unless the cover on the drinking spout is fully closed.

The Flip handles ice with ease, and I used it to prepare some very nice iced coffee drinks during testing. Particularly large frozen strawberries sometimes required a second blending cycle to be fully pulverized (the Flip only has one program) but nothing I tested could withstand a minute in contact with its blades. When you’re done, the insulated cup keeps your slush and shakes cold for hours. You’ll need to add at least 8oz / 235ml liquid along with your ice.

Something I particularly like about the Flip is that its blades are at the widest point of the cup, which means everything falls down onto them rather than getting stuck on the sides. It’s especially easy to clean as well; add water and a drop of dish soap, run a cycle, then rinse.

Read our full Nutribullet Flip review

Ninja Blast Max

I awarded the Ninja Blast Max a full five stars thanks to its ability to turn even the toughest ingredients into a silky smoothie or tasty slush. Ice and frozen fruit were transformed into a frosty treat in no time at all, and tough fibrous vegetables like kale were no match for its powerful motor and super-sharp blades.

The Blast Max has a ‘crush’ setting specifically designed for ice, which turns rock-solid strawberries and raspberries into slushies in less than a minute. Alternatively, add plenty of ice, a shot of espresso, and a good splash of milk for a delicious iced coffee. Provided your drink includes at least 6oz / 175ml liquid, the Blast Max will handle it with ease. “The resulting blended iced coffee looked as good as anything you might get from a coffee shop, with a nice layer of foam on top and no chunks of unblended ice crystals,” I said.

The Blast Max has a travel cup that detaches from the charging base for sipping on the move, with measuring lines clearly marked on the side. Ninja suggests that you might need to give it a little shake during blending to loosen any ingredients stuck to the sides that might miss the blades, but during my tests I never found that necessary.

The Blast Max is the most affordable of these three blenders right now, and no less impressive than the other two. For me, the only drawback was that, unlike the Nutribullet Flip, the Blast Max doesn’t have an insulated cup to keep slushies frosty when you’re on the go.

Read our full Ninja Blast Max review